tag:blogger.com,1999:blog-874350888994718899.post2273028215683108182..comments2023-10-14T03:31:33.841-05:00Comments on random musings: Spam QuicheHelenhttp://www.blogger.com/profile/18070555200892952455noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-874350888994718899.post-11425045829069513412008-11-06T12:53:00.000-06:002008-11-06T12:53:00.000-06:00I just made a quiche last weekend! I hadn't made o...I just made a quiche last weekend! I hadn't made one in years. It turned out pretty good. This sounds good as well. I used a frozen crust from the store...I didn't feeling making it from scratch.Life is Severehttps://www.blogger.com/profile/10629107176264318569noreply@blogger.comtag:blogger.com,1999:blog-874350888994718899.post-21127216417369956232008-10-19T12:18:00.000-05:002008-10-19T12:18:00.000-05:00You are right. It must be chopped. Any brand or ...You are right. It must be chopped. Any brand or no-brand you already like should work just fine. I may try it without chopping it today just as a penance for not being specific enough :)Helenhttps://www.blogger.com/profile/18070555200892952455noreply@blogger.comtag:blogger.com,1999:blog-874350888994718899.post-21455588506547515972008-10-18T18:37:00.000-05:002008-10-18T18:37:00.000-05:00Okay. The cheese is shredded, the cream cheese is...Okay. The cheese is shredded, the cream cheese is cubed, the onion is chopped. What about the spam? Do you center the large, rectangular mound of "meat" in the center of the pie plate? Do you line the bottom of the pan with spam using a putty knife or and spatula like some kind of spackle from a nightmare? What about the spam? Inquiring minds want to know. Also, can you substitute the the no-name brand simply called "canned meat"?katdishhttps://www.blogger.com/profile/09210738418270395622noreply@blogger.com