Thursday, November 6, 2008

Chicken Pot Pie

I made this for supper Tuesday night, and my husband and mom loved it. Mom doesn't usually like Chicken Pot Pie, so I don't know if that means that this is a super recipe, or that it is nothing like real Chicken Pot Pie. It doesn't matter to us, we liked it. I used generic brand "Asian Style" vegetables, because that is what I had in the freezer. I'm sure "Italian Style", "Fiesta Style", "California Style", etc. are equally tasty.



Chicken Pot Pie
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg

Total Time: 30 min

1. Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3. Bake uncovered about 30 minutes or until crust golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.




P.S. An idea for what to do with leftover Halloween Candy
I found on a blog called Brandiandboys (or something like that) a recipe which was to wrap a milky way snack size bar inside the triangular crescent rolls and bake as long as the cresent rolls take. I haven't tried it yet, but I plan to. I plan on using snickers. Helen likes snickers. Snickers. Yum.

6 comments:

Sherri said...

Thanks for the recipe. That will be supper tonight. It's raining here- it will be PERFECT!

Good thing I'm not superstitious...you said you made these on election night!
Oh well, at least SOMETHING turned out good! (tehe)

Cheri said...

I love chicken pot pie! How did you know? This seems easy enough...I'll have to try it.

katdish said...

What are the odds that I've actually tried that recipe? Strangely enough, I have and it is good!

Have you tried the "Impossible Cheeseburger Pie"? Also yummy.

P.S. - Do you take the candy bar out of the wrapper? COMPLETE INSTRUCTIONS HELEN!!!! I NEED COMPLETE INSTRUCTIONS!!!

Helen said...

Sherri,
I'd prefer a good President to good Chicken Pot Pie. Oh well...

Cheri,
It is really easy. I don't make pie shells. Ever. I don't know how, so if I make a pie without a premade shell, it has to be easy.

Katdish,
Thanks for the recommendation of Impossible Cheeseburger Pie. it does sound good, But impossible? Me? I believe in miracles, but I can't perform them :-)
I plan to take the candy bar out of the wrapper, but you should feel free to do whatever you think is best. Only you know if you need to sneak fiber into your family's diet :-)

Sherri Murphy said...

Re; candy bar recipe:
For those of you needing the fiber thus choosing to leave the wrapper ON, be sure NOT to try to cook this in the microwave.(foil) Could present a fire hazard!

Emily said...

Yum - homemade chicken pot pie is the best! We'd love to have you enter our comfort food recipe contest! Check it out at MarxFoods.com